Extraction of Biological Essential Oil from Allium Sativum (Garlic) By Using Solvent Extraction Method and Study of their Seed Safety on Maize Crops

Author(s)	Ankush Ramchandra Mali, Dr. Sarojbala Pandurang Mahire, Rajvi Sanjay Patil, Bhushan Dharmaraj Girase
Country	India
Abstract	The Garlic and bio essential constituent of garlic are important in human being life directly or indirectly, it has several uses in benefits of human health as well as nutritional values. The study explores the extraction and extracts products constituents are responsible for activity against the bacteria and fungus. The Garlic contains sulphur base components most of are soluble in polar solvent and other are in non-polar solvent, hence simple, fast and reliable method i.e. The solvent extraction method is used for extraction. The extracted material that is liquid and solid powder checked with percentage of yield and physical properties like pH, Density etc. The extracted material applied on multiple seeds to checked against the seed safety the anti-fungal and seed born disease with evolution in laboratory using glass disc and germination paper.
Keywords	Essential Constituent, Sulphur Base Compound, Solvent Extraction, Antifungal, Seed-born Disease, Germination Paper
Published In	Conference / Special Issue (Volume 8 \| Issue 1) - National Conference on Sciences, Pharmacy, Humanities & Commerce, Engineering for Research and Education (SPHERE-2025) (February 2026)
Published On	2026-02-01

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