The Rise of Mixology in The Hospitality Industry

Author(s)	Alok Chaugule
Country	USA
Abstract	Over the past few decades, mixology has evolved from a niche practice into a mainstream cultural phenomenon. What was once simply known as bartending has transformed into an art form, with mixologists gaining recognition not just for their ability to serve drinks, but for their creativity, craftsmanship, and innovative approaches to cocktail making.
Keywords	Mixology, Hospitality Industry, Craft Cocktails, Artisan, Techniques, Farm to table, Speakeasy, Bespoke, Flavor pairing.
Published In	Volume 2, Issue 2, March-April 2020
Published On	2020-04-20
DOI	https://doi.org/10.36948/ijfmr.2020.v02i02.10020

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