International Journal For Multidisciplinary Research

E-ISSN: 2582-2160     Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 4 July-August 2024 Submit your research before last 3 days of August to publish your research paper in the issue of July-August.

Garbage Enzyme: Production and characterization

Author(s) Swati Rose Toppo, Urvashi Maitry
Country India
Abstract The garbage enzyme was prepared from Jaggery, fruit and vegetable dregs and water. Jaggery, fruit and vegetable peels and water were mixed in the ratio of 1:3:10. The mixing process was done in an air-tight plastic container. During the first month, gases produced were released as fermentation progressed. The container was placed in a cool, dry, and well-ventilated place. It was left to ferment for 3 months to produce enzyme. The fermentation yielded a brownish liquid, which was separated from the solids. The solution was filtered after 3 months to obtain enzyme solution which was light brownish yellow in color. All the treatments exhibited positive result for Amylase Test, Lipase Test, Cellulase Test, Urease Test, Protease Test, MR Test and Alcohol and low pH whereas negative for catalase Test, indicating that Garbage enzyme produced from fruit and vegetable wastes contained mixture of enzymes, alcohol and acid brought about by the process of microbial fermentation.
Keywords Garbage Enzyme, vegetable, and fruit wastes.
Field Biology
Published In Volume 6, Issue 2, March-April 2024
Published On 2024-04-17
Cite This Garbage Enzyme: Production and characterization - Swati Rose Toppo, Urvashi Maitry - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.17648
Short DOI

Share this