International Journal For Multidisciplinary Research

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Development of Herbal Chocolate for Menstrual Cramps.

Author(s) Bhosale Supriya, Kate Priyanka, Lawand Pranita, Bandgar Shweta
Country India
Abstract People love chocolate more than any other food, but they hate medications. Therefore, the goal of this study was to develop the chocolate that contain herbal ingredients i.e. medicated chocolate to relieve menstrual cramps. Fenugreek seeds (Trigonella foenum-graecum), Shatavari (Asparagus racemosus), Ashwagandha (Withania somnifera), Cinnamon (Cinnamomum zeylanicum), Fennel (Foeniculum vulgare) are the herbs that help in treating menstrual cramps and Shatavari (Asparagus) racemosus) is a natural remedy that possesses medicinal properties related to the female reproductive system, such as the ability to improve lactation, prevents miscarriage, removes the infertility and controls the menstruation. Physiochemical study was performed on herbal chocolate to determine the presence of protein, carbs, and glycoside,which signify the presence of various bimolecular components in chocolate. Overall appearance, pH, dimensions, stability, blooming test, hardness test, weight variation, and moisture content were all assessed for the prepared herbal chocolate.
Keywords Dark compound, Herbs, Menstrual cramps, Dysmenorrhea, Chocolate formulation.
Field Medical / Pharmacy
Published In Volume 6, Issue 3, May-June 2024
Published On 2024-05-13
Cite This Development of Herbal Chocolate for Menstrual Cramps. - Bhosale Supriya, Kate Priyanka, Lawand Pranita, Bandgar Shweta - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.19508
DOI https://doi.org/10.36948/ijfmr.2024.v06i03.19508
Short DOI https://doi.org/gtt8w2
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