International Journal For Multidisciplinary Research

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A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 3 May-June 2024 Submit your research before last 3 days of June to publish your research paper in the issue of May-June.

Processing and Analysis of Sinapis Alba (Yellow Mustard) Seeds Oil Obtained by Cold Pressed Method

Author(s) Kanishk Bansal, Sourobhi Datta, Dr. Richa Yadav
Country India
Abstract Yellow mustard oil is made from the seeds of the yellow mustard plant, scientifically known as Sinapis Alba. The seeds are cold-pressed to extract the oil, ensuring that the natural flavors and nutrients are preserved. This traditional method of extraction, known as cold pressed method, allows the oil to retain its natural properties and distinct flavor.
Keywords Production, Chemical Analysis, Fatty Acids Profile of Sinapis Alba (Yellow Mustard Oil)
Field Chemistry
Published In Volume 6, Issue 3, May-June 2024
Published On 2024-05-19
Cite This Processing and Analysis of Sinapis Alba (Yellow Mustard) Seeds Oil Obtained by Cold Pressed Method - Kanishk Bansal, Sourobhi Datta, Dr. Richa Yadav - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.20682
DOI https://doi.org/10.36948/ijfmr.2024.v06i03.20682
Short DOI https://doi.org/gtvtwr

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