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International Journal For Multidisciplinary Research
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Volume 6 Issue 4
July-August 2024
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Utilization of Manzanita in Making Jam Spread
Author(s) | Christelle B. Rosales |
---|---|
Country | Philippines |
Abstract | This study was conducted to explore the use of manzanita fruit in the production of jam spread. Furthermore, the aim is to examine the sensory characteristics, macronutrient composition, shelf life, and return on investment (ROI) of the products. |
Keywords | manzanita fruits, jam spread, sweeteners |
Published In | Volume 6, Issue 3, May-June 2024 |
Published On | 2024-05-26 |
Cite This | Utilization of Manzanita in Making Jam Spread - Christelle B. Rosales - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.21169 |
DOI | https://doi.org/10.36948/ijfmr.2024.v06i03.21169 |
Short DOI | https://doi.org/gtwmpc |
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