International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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Estimation of Ascorbic Acid Content in Some Selected Fruits Grown in Mandya District, Karnataka

Author(s) Nagendra P., Srinivasa B.M.
Country India
Abstract The ascorbic acid content of selected fruits was collected from a local market of Mandya and Maddur ascorbic acid content in these fruits were determined by volumetric method by using 2,6-dichlorophenol indophenol. The results obtained confirms the presence of ascorbic acid in these fruits. The highest yield was found in Guava and lowest different fruits tested. These results suggest that a wide variety of fruits can be consumed to meet the daily requirements of vitamin C in a cost-effective manner.
Keywords Ascorbic acid, 2,6-dichlorophenol indophenol, fruits.
Field Chemistry
Published In Volume 5, Issue 3, May-June 2023
Published On 2023-05-22
DOI https://doi.org/10.36948/ijfmr.2023.v05i03.3176
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E-ISSN 2582-2160
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