Frequent Consumption Of Non-Vegetarian Food And Its Impact On Adult Health

Author(s)	Bhavana Kadire, Poonam Desai
Country	India
Abstract	The study Frequent Consumption of Non-vegetarian Food and its Impact on the Health of an Adult aims to evaluate the association between the frequency of non-vegetarian consumption and its potential health effects. It uses a descriptive study method, the Chi-Square test, and percentages. Most participants were young females, primarily students, with an overall sample size of 73. Half of them consumed non-veg once a week, while a significant number experienced gastric issues. The key finding was a strong association found between frequent non-veg consumption and heart disease risk. Also found that most of the individuals prefer Physical activity and a balanced diet as a health management strategy.
Keywords	Non-Vegetarian Foods, Non-Vegetarian Consumption Frequency, Health Disorders, Heart Disease, Balanced diet and Physical Activity.
Field	Sociology > Health
Published In	Volume 6, Issue 6, November-December 2024
Published On	2024-12-02
DOI	https://doi.org/10.36948/ijfmr.2024.v06i06.32295

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9687-828-838	editor@ijfmr.com

International Journal For Multidisciplinary Research