From Tradition to Transformation: the Gastronomic and Cultural Significance of Ravuthar Biriyani in Palakkad

Author(s)	Dr. Ms. SHAHNA K A Asharaf, Jyothirmani Vatakkayil
Country	India
Abstract	Food history is an interdisciplinary field delving into food production, preparation, distribution, and evolution of consumption. Ravuthar Biriyani is a culinary treasure that embodies the cultural identity and heritage of the Ravuthar community in South India. The dish is rooted in tradition and reflects a rich history of Mughal and Persian influences, seamlessly blended with local South Indian ingredients such as seeraga samba rice and coconut milk. This study explores the gastronomic and cultural significance of Ravuthar Biriyani, examining its traditional preparation methods, adaptations over time, and role in community gatherings. While the dish has remained a symbol of heritage, it has also transformed through globalization and modern culinary trends, showcasing the dynamic interplay between preservation and innovation. By analyzing the evolution of Ravuthar Biriyani, this research highlights its importance as both a cultural artifact and a living testament to the resilience and adaptability of culinary traditions.
Keywords	Food History ,Cultural Identity, Ravuthar Community , Migration Patterns , Culinary Traditions ,Seeraga Samba Rice, Persian Influence
Field	Arts
Published In	Volume 7, Issue 2, March-April 2025
Published On	2025-04-24
DOI	https://doi.org/10.36948/ijfmr.2025.v07i02.40337
Short DOI	https://doi.org/g9gh8q

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9687-828-838	editor@ijfmr.com

International Journal For Multidisciplinary Research