Feeding Empire: The Impact of Colonialism on Indian Food Practices and Agriculture

Author(s)	Mr. Shabeermon Mankada
Country	India
Abstract	This research article examines how European colonization, particularly by the Portuguese and British, reshaped Indian food practices and agriculture. It explores the introduction of New World crops like chilli, potato, and tomato, and British influences such as bread, cake, and tea plantations. The study analyses the economic benefits and social costs, including famines and land changes, while tracing the evolution of Anglo-Indian cuisine like curry. It highlights how colonial policies prioritized profit over local needs, yet enriched Indian diets. The article concludes with reflections on this dual legacy, offering insights into its lasting impact on modern India.
Keywords	Colonialism, Indian cuisine, New World crops, British influence, famines, Anglo-Indian curry
Field	Sociology > Archaeology / History
Published In	Volume 7, Issue 2, March-April 2025
Published On	2025-04-10
DOI	https://doi.org/10.36948/ijfmr.2025.v07i02.41082
Short DOI	https://doi.org/g9fb8k

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