International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 7, Issue 3 (May-June 2025) Submit your research before last 3 days of June to publish your research paper in the issue of May-June.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 7 Issue 3
May-June 2025

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

The Gastronomic Culture of the Deori Community residing in Assam

Author(s) Dr. Atrayee Kashyap
Country India
Abstract The Deoris or Deuris are one of the distinct Tribal Communities of undivided Assam they are affiliated to the great Tibeto-Burman group. At present the Deoris are residing mainly in the districts of Lakhimpur, Tinsukia, Dibrugarh, Sibsagar, Jorhat of Assam, Lohit and Tirap district of Arunachal Pradesh. The traditional foods prepared by the people of North Eastern region are intimately connected to their sociocultural and ecological, spiritual, life and health. In each state, the food processing method or the culinary skills are somewhat different from others and based on the culture, variability in the materials used in the food, climate and overall knowledge of the processing and preparation as well. Identity is an important outcome, a condition created largely through heritage or firm grip into one’s own roots which may or may not be conveyed through rituals as the vehicle of transmission. Food helps in the formation of a larger part of one’s Identity. Food also is a part and parcel of one’s Culture. Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food cuisine and palatability plus applications of taste and smell as human ingestion of food stuffs. This paper will mainly focus on the food habits and food items, culinary skills, food processing of the Deori community of Assam under the broader context of cultural heritage.
Keywords Deori, ethnicity, food, tradition, gastronomy, folk culture, symbol, identity, indigenous knowledge.
Field Arts
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-05-08
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.43634
Short DOI https://doi.org/g9hskv
View / Download PDF File

Share this



E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 7 Isu 2Cover Page Vol 7 Isu 1Cover Page Vol 6 Isu 6

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9687-828-838 editor@ijfmr.com