
International Journal For Multidisciplinary Research
E-ISSN: 2582-2160
•
Impact Factor: 9.24
A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal
Home
Research Paper
Submit Research Paper
Publication Guidelines
Publication Charges
Upload Documents
Track Status / Pay Fees / Download Publication Certi.
Editors & Reviewers
View All
Join as a Reviewer
Get Membership Certificate
Current Issue
Publication Archive
Conference
Publishing Conf. with IJFMR
Upcoming Conference(s) ↓
WSMCDD-2025
GSMCDD-2025
Conferences Published ↓
ICCE (2025)
RBS:RH-COVID-19 (2023)
ICMRS'23
PIPRDA-2023
Contact Us
Plagiarism is checked by the leading plagiarism checker
Call for Paper
Volume 7 Issue 3
May-June 2025
Indexing Partners



















Technical Performance and Economic Potential of the Locally Developed Pulping Machine for Dried Coffee Cherries
Author(s) | Engr. Kurt Chester A Baddo, Engr. Joel M Alcaraz, Engr. Andy M Mayo |
---|---|
Country | Philippines |
Abstract | This study evaluated a locally fabricated drum-type coffee pulping machine designed for dried Robusta cherries in Luna, Apayao, Philippines. The machine’s performance was tested at four drum speeds (701–1100 rpm) using a Completely Randomized Design. Results showed optimal performance at 901–1000 rpm (T2), achieving 92.60% pulping recovery, 97.34% efficiency, and 41.55 kg/hr input capacity, with minimal losses. Economic analysis revealed a payback period of 212 days, a benefit-cost ratio of 1.1, and a 170.28% return on investment, confirming viability. Recommendations include operational optimizations and noise reduction modifications. |
Keywords | Dried Coffee Cherries, Coffee Parchment, Robusta, Drum type |
Field | Engineering |
Published In | Volume 7, Issue 3, May-June 2025 |
Published On | 2025-05-10 |
Share this

E-ISSN 2582-2160

CrossRef DOI is assigned to each research paper published in our journal.
IJFMR DOI prefix is
10.36948/ijfmr
Downloads
All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.
