International Journal For Multidisciplinary Research

E-ISSN: 2582-2160     Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 7, Issue 3 (May-June 2025) Submit your research before last 3 days of June to publish your research paper in the issue of May-June.

Role of Ulothrix Prescott as a Biofertilizer on Growth of Tomato

Author(s) Ms. Aden Mariam, Mr. Ali Saqib, Prof. Dr. Ghazala Yasmeen Butt, Ms. Tooba Zia, Ms. Zonaira Saeed
Country Pakistan
Abstract The effects of Ulothrix cylindricum extract (UCE), an algal liquid fertilizer, on tomato (Solanum lycopersicum) seedlings were examined in an in vitro experiment conducted at the Institute of Botany, University of the Punjab, Lahore. NPK, 5%, 10%, and 15% UCE, as well as a control group, were applied to the seedlings. The others died, and only the control group sprouted. As the plants developed, a later pot experiment evaluated other morphological parameters.
With respect to chlorophyll content (31.559 ± 1.049), sodium (92.467 ± 2.326), potassium (4293.3 ± 192.2), phosphorus (380.00 ± 10.97), nitrogen (4166.7 ± 111.3), magnesium (10.133 ± 1.187), calcium (0.249 ± 0.017), and iron, the 15% UCE group outperformed the control group, according to the results. There were notable variations between 15% UCE and the other treatments, with the control having the lowest quantities of these nutrients. In comparison to NPK (25.003 ± 1.056) and the control (11.070 ± 1.169), 15% UCE had a significantly greater chlorophyll content (31.559 ±1.049). Furthermore, the fruit vitamin C content was higher in the 15% UCE group (5.473 ± 0.408) than in the control. According to the biochemical analysis, greater UCE concentrations enhanced fruit quality, raised nutrient levels, and encouraged plant development without having an adverse effect on ecological balance. These findings imply that UCE may improve overall plant health and tomato yield.
Keywords Algal extract, bio-fertilizer, UCE, fruit mineral analysis, growth, phyco-chemical testing, Solanaceae, Solanum lycopersicum
Field Biology > Agriculture / Botany
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-05-20
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.45244
Short DOI https://doi.org/g9kvfg

Share this