Formulation and Evaluation of Ghee Moisturizer

Author(s)	Om Sushil Paul, Rachana Anil Patare, Pratiksha Lahanu Nagare
Country	India
Abstract	The current study uses ghee as the main emollient in the creation and assessment of a natural moisturizing cream. Ghee has superior moisturizing and skin-nourishing qualities due to its abundance of vital fatty acids and antioxidants. Standard emulsification procedures were used to create the cream, which also included honey and aloe vera as natural components to improve skin benefits. Key characteristics of the created cream, such as pH, stability, viscosity, spreadability, and skin irritation, were assessed. The results showed that the ghee-based moisturizer was an excellent option for natural skincare applications since it had acceptable spreadability, favorable physicochemical qualities, and no negative skin reactions.
Keywords	Ghee, Ayurveda, Cow ghee, Moisturizing Cream, Formulation
Field	Medical / Pharmacy
Published In	Volume 7, Issue 3, May-June 2025
Published On	2025-05-20
DOI	https://doi.org/10.36948/ijfmr.2025.v07i03.45383
Short DOI	https://doi.org/g9kvdd

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