International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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Volume 7 Issue 3
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Formulation And Evaluation Of Herbal Chocolate For Menstrual Pain

Author(s) Ms. Nisha Anil Sathe, Ms. Divya Dipak Kudal, Mr. Shubham Devidas Hembade, Ms. Swati Ashok Aher
Country India
Abstract Chocolate is one of the most popular food types and flavors in the world, while the medicine is a odious substance. The ideal of this study is to design and fabricate chocolate. It is also called chocolate drug delivery. The global consumption of chocolate at different ages and for different purposes served as the motivation for this study. The high demand for chocolate in the request has resulted in the potential for impurity of chocolate products to meet this demand. This exploration delves into the innovative operation of herbal chocolate, an enjoyable emulsion of traditional enjoyment and holistic well-being. People love chocolate more than any other food, but they hate specifics. Therefore, the thing of this study was to develop the chocolate that contains herbal ingredients i.e. treated chocolate to relieve menstrual cramps. It is a natural remedy that possesses medicinal parcels related to the womanish reproductive system, analogous as the capability to improve lactation, prevents miscarriage, removes the infertility and controls the period. Physicochemical study was performed on herbal chocolate to determine the presence of protein, carbs, and glycoside, which signify the presence of various bimolecular factors in chocolate. Further, set-treated chocolate is estimated for general appearance, dimension, hardness, and blooming test.
Keywords Herbal Chocolate, Menstrual pain, Herbs, Chocolate formulation.
Field Medical / Pharmacy
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-05-21
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.45542
Short DOI https://doi.org/g9mnxr
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