Quality Evaluation and Microbial Analysis of Nutrient Dense Fudge Incorporated with Multi Seeds and Nut

Author(s)	Dr. ANITHA MC, Mr. Mohesh R
Country	India
Abstract	Nutrient Dense Fudge is a wholesome energy-rich confection crafted with a blend of nutrient- packed seeds and nuts. The study was aimed to develop the Nutrient- Dense Fudge, a combination of almonds, sunflower seeds, pumpkin seeds, and watermelon seeds. The combination of Ingredients was roasted, ground. The mixture was further enriched with dark compound for flavor and fortified with additional micronutrients to enhance its nutritional profile. Sensory evaluation conducted by 30 semi trained panelists indicated that a formulation with 50% seeds and nuts incorporation was highly preferred for its taste, texture, and nutritional benefits. Nutritional composition analysis of the formulated fudge revealed that it provides 384.38 Kcal of energy, 8.6 gm of protein, 76.1 gm of carbohydrates, and 35.5 mg of Magnesium per 100 g. Microbial testing conducted on the 1st and 8th day indicated that the fudge exhibited minimal microbial growth. This Nutrient-Dense Fudge can be introduced to adolescent girls as a healthy snacking option to promote awareness on traditional and natural food choices.
Keywords	Nutrient dense seeds, compound chocolate, Production, Double boiling Methods, Nutritional Composition
Published In	Volume 7, Issue 3, May-June 2025
Published On	2025-06-04
DOI	https://doi.org/10.36948/ijfmr.2025.v07i03.45921
Short DOI	https://doi.org/g9m7kk

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International Journal For Multidisciplinary Research