Modular & Adaptive Seating in Bakehouses– Designing for Small & Large Crowds.

Author(s)	Ms. Bhavna Ahuja, Prof. Arpita Das
Country	India
Abstract	This study explores how modular and adaptive seating can enhance the functionality and flexibility of bakehouses catering to both small and large crowds. It examines seating as a spatial and social tool, focusing on ergonomics, reconfigurability, and mobility to improve user experience and operational flow. Through case studies like IKEA, Godrej Interio, Pepperfry, and DAMRO, the research highlights the balance between aesthetics, durability, and modularity. It also emphasizes joinery techniques—such as slot-tab and KD systems—that enable easy assembly, transport, and reuse. The paper proposes a holistic furniture design approach for bakehouses, integrating sustainable materials and modular logic to create user-centric, adaptable spaces that foster community, efficiency, and brand identity.
Keywords	Modular seating, Adaptive furniture, Bakehouse interiors, Flexible seating design, Space optimization, Ergonomics, Multi-functional furniture, User-centered design, Small space solutions, Interior design innovation.
Published In	Volume 7, Issue 3, May-June 2025
Published On	2025-05-30
DOI	https://doi.org/10.36948/ijfmr.2025.v07i03.46223

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9687-828-838	editor@ijfmr.com

International Journal For Multidisciplinary Research