Exploring the Consumption of Silkworms in Kenya: Consumer Perceptions, Nutritional Awareness, and Market Potential

Author(s)	Ms. Lavenda Achieng Atiang, Thiruchelvi Arunachalam
Country	India
Abstract	This study evaluates perceptions, awareness, and the potential for implementing silkworms as an alternative protein source in Kenya's food system. It investigated how cultural beliefs, nutritional perceptions, and market accessibility affect consumer attitudes and willingness to consume silkworm-based products. The weak and non-significant relationship between market availability and willingness suggests that adoption is more dependent on awareness and cultural perceptions. Although there was a fairly positive perception of nutritional value, willingness to consume was significantly influenced by cultural beliefs. Although generally low, knowledge of silkworms as food had a positive correlation with educational level. The findings highlight the need for culturally sensitive approaches and educational programs to promote silkworm consumption. Policymakers, public health groups, and agri-food entrepreneurs might use these insights to develop targeted programs that promote the use of alternative proteins.
Keywords	Silkworm Consumption, Alternative Protein, Sustainable Nutrition, Market Accessibility, Kenya
Published In	Volume 7, Issue 3, May-June 2025
Published On	2025-06-04
DOI	https://doi.org/10.36948/ijfmr.2025.v07i03.46732
Short DOI	https://doi.org/g9m7kc

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9687-828-838	editor@ijfmr.com

International Journal For Multidisciplinary Research