International Journal For Multidisciplinary Research

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A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 7, Issue 3 (May-June 2025) Submit your research before last 3 days of June to publish your research paper in the issue of May-June.

"Date Seeds as a Nutrient-Rich Source: Analysis of Macro and Micronutrient Content"

Author(s) Mr. Mohsin Shabbir Shaikh, Dr. Shital Uddhav Giri
Country India
Abstract Date seeds, often discarded as agricultural waste, possess significant untapped nutritional value. This study aims to thoroughly examine their macro- and micronutrient composition to evaluate their potential as a nutrient-rich food source. The analysis reveals high levels of key macronutrients, including carbohydrates (74.27 ± 2.25 gm), protein (7.81 ± 1.5 gm), fat (8.19 ± 0.8 gm), and crude fat (8.01 ± 0.85 gm), along with essential micronutrients such as vitamin C (19.16 ± 1.75 mg), insoluble dietary fiber (7.59 ± NA mg), total sugar (2.3%), moisture content (6.83 ± 0.6%), pH, viscosity, water absorption capacity, and various minerals. Among the minerals, date seeds contain sodium (0.79 ± 0.22 mg), zinc (0.33 ± 0.02 mg), phosphorus (82.00 ± 2.25 mg), copper (0.10 ± 0.02 mg), manganese (8.5 ± 0.03 mg), lead (0.172 ± 0.01 mg), and chromium (0.00135 ± 0.03 mg). Additionally, the seeds are rich in important micronutrients such as potassium (11.32 ± 1.2 mg), magnesium (54.02 ± 0.04 mg), calcium (6.38 ± 1.24 mg), and iron (0.88 ± 0.02 mg), as well as vitamins like vitamin B and antioxidants. The study also highlights the high fiber content, which can contribute to better digestive health. The presence of bioactive compounds with antioxidant and anti-inflammatory properties underscores the potential therapeutic benefits of date seeds in preventing chronic diseases. These findings position date seeds as a valuable, sustainable resource for dietary supplements, nutraceuticals, and functional foods, offering an innovative approach to improving global nutrition while reducing food waste.
Keywords Dates seeds powder, Macronutrients, Micronutrients.
Field Chemistry
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-06-08
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.47169
Short DOI https://doi.org/g9pzzc

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