International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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The Impact of Product Quality on Customer Loyalty: an Analysis of Navarra Food Products

Author(s) JULIALEEN RUFIN PALLADA, Joan S. Punzala
Country Philippines
Abstract This study determined the impact of product quality on customer loyalty, focusingon Navarra Food Products. In the competitive food industry, maintaining high product quality isessential for sustaining brand trust and encouraging continued patronage. The research highlightedkey quality dimensions—performance, reliability, durability, aesthetics, and conformance—assignificant factors influencing customer loyalty. Using a mixed-method approach, the researchintegrated quantitative surveys and qualitative interviews to analyze the relationship. Findingsshowed that consistent taste, freshness, appealing aroma, and well-designed packaging enhancedconsumer satisfaction and brand preference. Emotional and behavioral loyalty were evidentthrough repeat purchases, strong brand attachment, and positive word-of-mouth. Despite pricingchanges, loyalty remained strong when quality is preserved. The study concludes that productquality is a powerful driver of customer loyalty and long-term business success, offering valuableinsights for quality-focused brand strategies in the food sector.
Keywords KEYWORDS: product quality, customer loyalty, Navarra Food Products, food industry, brand trust, consumer satisfaction, quality dimensions, emotional loyalty
Field Business Administration
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-06-11
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.47598
Short DOI https://doi.org/g9pz5z
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