Consumption vs Cognition: A Study of Junk Food and Sugary Beverage Awareness Among Indian Teens" Bridging the Gap Between Knowledge and Behavior in Adolescent Nutrition"

Author(s)	Ms. Tanishka Rajora, Ms. Rudrakshi Rajora, Mr. Bhavya Chaudhary
Country	India
Abstract	Abstract The growing consumption of junk food and sugary beverages among teenagers in India poses a significant threat to public health. Despite increasing awareness efforts, many adolescents continue to make poor dietary choices that contribute to obesity, diabetes, and other non-communicable diseases. This study examines the level of health knowledge among Indian teenagers regarding junk food and sugary drinks, assesses their sources of information, and identifies the barriers that hinder healthy eating behaviours. Based on a literature review and survey findings, this article discusses knowledge gaps, sociocultural influences, and policy implications for improving adolescent nutrition in India.
Keywords	Junk food, sugary drinks, teenagers, India, health knowledge, dietary behavior, nutrition, obesity, NCDs.
Field	Sociology > Health
Published In	Volume 7, Issue 3, May-June 2025
Published On	2025-06-11
DOI	https://doi.org/10.36948/ijfmr.2025.v07i03.47856
Short DOI	https://doi.org/g9qp82

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