International Journal For Multidisciplinary Research

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Isolation of Probiotic Bacteria from Fermented White Rice Gruel

Author(s) Sajitha S, Dr. Parvathi K
Country India
Abstract The present study focused on isolating probiotic bacteria from the fermented cooked white rice gruel.The bacterial isolation was performed using MRS agar plates. The phenotypic characteristics including morphological traits (Gram staining, colony size, shape, and colour) and biochemical properties (Catalase, Indole, Methyl Red, Voges- Proskauer, Citrate, and carbohydrate fermentation tests) were analyzed and species of the isolated bacteria was identified through 16S rRNA sequencing.
Keywords Fermented rice, Probiotics, Lactiplantibacillus plantarum, Weissella confusa, Leuconostoc mesenteroides
Field Biology > Zoology
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-06-17
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.48325
Short DOI https://doi.org/g9qqt5
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