International Journal For Multidisciplinary Research

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Millets as the Diet of Tomorrow: Nutritional, Environmental, Economical and Sustainable Prospective

Author(s) Mr. Ashu Thakur, Dr. Shantanu Paul
Country India
Abstract In the area of nutrition, millets are emerging as a promising component of future diets, with climate resilience and sustainability. Millets are ecofriendly at a time when the world is grappling with issues regarding food security, malnutrition and climate change. Yet Chhattisgarh is rich in millet potential, especially in terms of its agronomic, agroclimatic conditions and traditional practices. The nutritional benefits of millets, their role in sustainable agriculture and the efforts by Chhattisgarh in millets cultivation and consumption are covered in this paper. The socio-economic and environmental impacts; the study demonstrates how millets can respond to regional food security challenges while adding its thrust to global health goals. In a world struggling to cope with challenges around food security, malnutrition and climate change, millets provide an eco-friendly solution. India, a country with diverse agriculture, has special potential of millet production, especially given its favourable agro-climatic conditions and traditional practices, especially in the state of Chhattisgarh. The study analyses how millets can address the socio-economic and environmental impacts to address the regional food security issues and also contribute to the global health goals. The research demonstrates that Chhattisgarh has the potential to spearhead the revival of millet bases diets, which can act as a guiding light for other areas.
Keywords Millets, Nutritional, Environmental, Economical and Sustainable, Agro-Climate, Chhattisgarh.
Field Mathematics > Economy / Commerce
Published In Volume 7, Issue 3, May-June 2025
Published On 2025-06-30
DOI https://doi.org/10.36948/ijfmr.2025.v07i03.49657
Short DOI https://doi.org/g9r79f
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