Comparative Analysis of the Phytochemical Profile of Amaranth Leaf Varieties Using LC-MS Analysis

Author(s)	Dr. Shubhangi R. Kamble, Prof. Dr. Rekha R .Deokar, Ms. Kalyani R Deokar, Ms. Pranita C. Patil, Dr. Satish R Mane
Country	India
Abstract	Amaranth leaves are a highly nutritious vegetable with high protein, vitamin, and mineral content. This study aimed to compare the chemical composition of leaves from different amaranth varieties. Leaves from three amaranth varieties were analysed for their bioactive compounds, mineral content (calcium, phosphorus, iron, and zinc), and vitamin content. Significant variations were observed among the varieties for all the parameters studied. The results indicate that amaranth leaves are a rich source of essential nutrients, and the nutritional value can vary depending on the variety. Further research is needed to identify the most nutrient-rich varieties and to promote their consumption for improved public health.
Keywords	Amaranth, Nutrients, Phytochemical profile.
Field	Biology > Agriculture / Botany
Published In	Volume 7, Issue 3, May-June 2025
Published On	2025-06-30
DOI	https://doi.org/10.36948/ijfmr.2025.v07i03.49843
Short DOI	https://doi.org/g9r8bd

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