International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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Biochemical Molecular Characterization of Finger Millet [Eleusine Coracan L. (Gaertn)] Genotypes

Author(s) Urja B. Solanki, N. J. Patel
Country India
Abstract Millets are small-seeded cereal grains consumed as food by millions of people throughout the world. It has been perceived as a potential “super cereal” being one of the most nutritious among all major cereals. Biochemical as well as molecular parameters were analyzed of 12 finger millet genotypes.
Keywords millet, sugar, phenol, antioxident, oil, tannin
Field Biology > Bio + Chemistry
Published In Volume 5, Issue 4, July-August 2023
Published On 2023-08-13
DOI https://doi.org/10.36948/ijfmr.2023.v05i04.5226
Short DOI https://doi.org/gskxbv
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