Ethnobotanical Survey and Ethno-veterinary Study of Leafy Edible Plant in Kondagaon Chhattisgarh

HIMANI SANDEY; DEEPAK KUMAR SONI

doi:10.36948/ijfmr.2025.v07i04.53293

Ethnobotanical Survey and Ethno-veterinary Study of Leafy Edible Plant in Kondagaon Chhattisgarh

Author(s)	Dr. HIMANI SANDEY, Dr. DEEPAK KUMAR SONI
Country	India
Abstract	Traditional knowledge of edible and medicinal plants plays a crucial role in the sustenance and healthcare of indigenous communities. The tribal populations of Kondagaon, located in the Bastar region of Chhattisgarh, India, have long relied on local flora for both nutritional and veterinary purposes. However, this knowledge is gradually declining due to modernization and lack of documentation. This study aims to document and analyze the ethnobotanical and ethno-veterinary uses of leafy edible plants in the region. Field surveys were conducted in different villages of Kondagaon district, employing semi- structured interviews and participatory observation methods. Local tribal inhabitants, including elders and traditional healers, were interviewed to gather information on plant usage. The collected plant specimens were identified and authenticated through botanical references. A total of 12 leafy edible plant species were documented, each playing a significant role in the diet of the local population. These plants were found to possess not only high nutritional value but also medicinal properties beneficial for animal health. Several species were reported to treat conditions such as digestive disorders, skin infections, and parasitic infestations in livestock. The findings highlight the deep-rooted traditional knowledge of the tribal communities in Kondagaon regarding the use of local biodiversity. Preserving this indigenous knowledge is essential for sustainable resource management and food security. Further studies and conservation efforts are recommended to integrate traditional practices with modern scientific approaches for sustainable development.
Keywords	Ethnobotanical survey and ethno-veterinary, leafy edible plants, Bastar region, Indigenous knowledge, Sustainable use, Plant species, Nutritional supplements, Animal health.
Field	Biology > Agriculture / Botany
Published In	Volume 7, Issue 4, July-August 2025
Published On	2025-08-09
DOI	https://doi.org/10.36948/ijfmr.2025.v07i04.53293
Short DOI	https://doi.org/g9w5dk

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Ethnobotanical Survey and Ethno-veterinary Study of Leafy Edible Plant in Kondagaon Chhattisgarh

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