International Journal For Multidisciplinary Research

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Management of Dyspepsia w.s.r to Amlapitta- A case study

Author(s) Dr. Nikhil Neelakandhan E. U
Country India
Abstract Amlapitta is a common clinical condition that has symptoms such as -Avipaka, Klama, Utklesa, Tikta-Amla Udgara, Gaurava, Hrit-Kantha Daha, Aruchi. As per classics, the treatment of Amlapitta includes Kapha-Pitta Shamana, Dipana and Pachana. Amlapitta has resemblance with dyspepsia. Dyspepsia or indigestion is a common gastro-intestinal disorder with symptoms like nausea, bloating, early satiety, post prandial fullness, abdominal discomfort etc. There are various causes for the occurrence of dyspepsia including micro-organisms. The present case report is of a 41 years old male with onset of symptoms such as nausea, bloating, abdominal discomfort, early satiety, Avipaka, Klama and Utklesa (nausea), Tikta-Amla Udgara (sour/bitter belching) since one or two weeks in every month for the last 6 months. He was taking antacids while coming to the OPD, and got temporary relief. Gradually, even after taking his normal diet, the symptoms started to re-occur and effect of his medications lasted for only a few weeks. The patient was given Pathyadi Churna with Masthu as Anupana for 7 days. It was observed after the completion of treatment that all the symptoms disappeared after 7 days. Also, no reoccurrence for the next 4 months. This shows the Pathyadi Churna with Masthu has a significant effect in relieving the symptoms of dyspepsia/Amlapitta.
Keywords Dyspepsia, Amlapitta, Pathyadi Churna, Masthu, Probiotic.
Field Medical / Pharmacy
Published In Volume 7, Issue 5, September-October 2025
Published On 2025-09-05
DOI https://doi.org/10.36948/ijfmr.2025.v07i05.55286
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