Food Supply Channel in India

Author(s)	Vritika Bhayal
Country	India
Abstract	With an emphasis on how food is produced, delivered, and accessed throughout the nation, this research investigates India's food supply chain. India produces a wide range of food grains, fruits, and vegetables because it is an agricultural country. The entire food supply chain is impacted by issues such food waste, uneven distribution, inadequate storage facilities, and price swings, even with high output. For the economically disadvantaged segments of society, food security is ensured in large part by the Public Distribution System (PDS). The National Food Security Act and other government programs to increase food availability and lessen hunger are also highlighted in this report. The goal is to identify India's food supply system's advantages and disadvantages and offer solutions to improve its sustainability, equity, and efficiency.
Keywords	Food supply chain, agriculture, food security, Public Distribution System (PDS), food production, storage facilities, National Food Security Act (NFSA), food wastage, Minimum Support Price (MSP), sustainable agriculture.
Field	Sociology > Economics
Published In	Volume 7, Issue 6, November-December 2025
Published On	2025-11-29
DOI	https://doi.org/10.36948/ijfmr.2025.v07i06.58219
Short DOI	https://doi.org/hbdrfc

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