The Digital Dining Revolution: Comparative Study of Online and Offline Food Consumption

Author(s)	Mr. Sarthak Rathi, Dr. Sugam J Shivhare, Dr. Abhijeet Dawle
Country	India
Abstract	This paper examines the increasing disparity between eating out versus ordering food online among the Indian consumers. Online food delivery has become part of the contemporary way of life with the emergence of digital applications like Zomato and Swiggy. The study seeks to examine demographic factors, convenience and cost issues as well as behavioral patterns that condition such decisions. The primary data were gathered with the help of the structured survey of 500 respondents, which was facilitated by the secondary data such as the reports in the industry. Findings indicate that convenience, time-saving, and discounts are the greatest factors that have motivated online delivery, whereas ambiance and quality are major factors that have motivated dine-in experiences. The results highlight the presence of a hybrid consumption trend in which the two models co-exist to satisfy various consumer needs.
Keywords	Online food delivery, dine-in, consumer behaviour, India.
Field	Sociology > Administration / Law / Management
Published In	Volume 7, Issue 6, November-December 2025
Published On	2025-11-19
DOI	https://doi.org/10.36948/ijfmr.2025.v07i06.60870

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