International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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Volume 7 Issue 6
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Nutritional Benefits of Avocado (Persea americana) Seeds: A Comprehensive Review

Author(s) Ms. Ramya Gangolli, Dr. Akshaya Pai, Dr. Akshata Pai
Country India
Abstract Avocado seeds, often discarded as waste, contain significant amounts of dietary fiber, polyphenols, and essential minerals. Recent studies indicate that avocado seed extracts possess antioxidant, antimicrobial, antidiabetic, and anti-inflammatory activities, suggesting their potential use in food, nutraceutical, and pharmaceutical applications. This review summarizes the nutritional composition, bioactive compounds, health benefits, and future applications of avocado seeds.
Keywords Avocado seed, Nutritional composition, Bioactive compounds, Polyphenols, Dietary fiber, Antioxidant activity, Antidiabetic potential.
Field Biology > Agriculture / Botany
Published In Volume 7, Issue 6, November-December 2025
Published On 2025-11-25
DOI https://doi.org/10.36948/ijfmr.2025.v07i06.61558
Short DOI https://doi.org/hbcnvr
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