International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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Volume 7 Issue 6
November-December 2025

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A meticulously study on phynonutrients and salubrious effects of siraitia grosvenorii

Author(s) Dr. Priyanka Gupta, Navpreet Kaur, Dr. Kamaljit Kaur
Country India
Abstract Siraitia grosvenorii is also known as Luo Han Guo, and Monk fruit that is a very important medicinal and functional plant in nature. Recently, it has gained a lot of scientific interest due to its rich diversity. Pharmacological activities are attributed to its most active bioactive compounds, the tetriterpenoid glycosides, known as mogrosides. The secondary metabolites are synthesized through complex biotic interactions involving the plant metabolic pathways directed through specific enzymes, transcription factors, and symbiotic microorganisms that inhabit the rhizosphere. In this study, it dwells on the features and functional relevance of these biotic constituents in monk fruit with respect to biosynthesis of metabolites, plant health, and environmental adaptation. In further discussion the recent advances from molecular biology and biotechnology that shed light on these interactions for additional insights into sustainable cultivation and bioactive compound enhancement that is supporting in the improvement of the biotic components within the monk fruit as a platform that increase its agricultural productivity and use in human health.
Keywords Tetraterpenoid glycosides, Symbiotic Microorganisms, Rhizosphere, Pharmacological
Field Medical / Pharmacy
Published In Volume 7, Issue 6, November-December 2025
Published On 2025-11-26
DOI https://doi.org/10.36948/ijfmr.2025.v07i06.61683
Short DOI https://doi.org/hbdr8d
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