International Journal For Multidisciplinary Research

E-ISSN: 2582-2160     Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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Nutraceutical and Its Impact in Healthcare

Author(s) Vismay Bagde, Kunal Baghele, Prashik Meshram, Vishal Ramteke
Country India
Abstract Nutraceuticals, derived from natural food sources, play a vital role in promoting health and preventing diseases. With the increasing prevalence of chronic lifestyle-related disorders such as diabetes, cardiovascular diseases, obesity, and cancer, the demand for safe and natural health-enhancing products has grown rapidly. Nutraceuticals include dietary supplements, functional foods, probiotics, prebiotics, and herbal products containing bioactive compounds like vitamins, minerals, antioxidants, polyphenols, and essential fatty acids.
These compounds provide multiple health benefits, including enhancement of immunity, reduction of inflammation, improvement of metabolic functions, and protection against oxidative stress. Nutraceuticals also contribute to better mental health, improved digestion, bone strengthening, and cardiovascular protection. Although nutraceuticals are widely accepted due to their natural origin and minimal side effects, challenges such as lack of standardization, limited clinical evidence, and improper self-medication remain significant concerns.
This study highlights the types, benefits, applications, and challenges of nutraceuticals and emphasizes their growing importance in preventive and supportive healthcare. The integration of nutraceuticals into daily diets and healthcare practices may offer a promising strategy for improving overall health and reducing the global burden of chronic diseases.
Keywords Nutraceuticals Functional foods Dietary supplements Healthcare Disease prevention
Field Medical / Pharmacy
Published In Volume 7, Issue 6, November-December 2025
Published On 2025-12-09
DOI https://doi.org/10.36948/ijfmr.2025.v07i06.62769

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