International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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A Review on Medical and Nutritional Importance of Moringa oleifera

Author(s) Mr. Shambhuraje Rajendra Dhumal, Dr. Sudarshan Narayan Nagrale, Ms. Poonam Tukaram Dhomane, Ms. Akhshta Dattatray Dekhale
Country India
Abstract Moringa oleifera, belonging to the Moringaceae family, is originally from northern India and flourishes in tropical and subtropical areas. This plant is highly regarded for its abundant nutritional and medicinal benefits. It is packed with vital nutrients including proteins, amino acids, vitamins, minerals, flavonoids, and antioxidants that promote health and wellness. In this research, Moringa leaves were cultivated using precision farming techniques, harvested with drone-assisted sensing, dried using solar smart dryers, and then processed into a fine powder. Laboratory tests validated its safety regarding microbial content, nutritional value, and significant antioxidant and anticancer properties. Additionally, Moringa seed extract (MSE), which contains the bioactive compound MIC-1, demonstrated impressive anti-inflammatory and antioxidant effects by influencing Nrf2-related protective genes, even outperforming curcumin extracts. These findings highlight Moringa's promise as a natural dietary supplement and therapeutic resource, aiding in the advancement of sustainable health, nutrition, and organic poultry feed
Keywords Moringa oleifera, Nutritional value, phytochemical composition, nutrition, anti-oxidants
Field Medical / Pharmacy
Published In Volume 7, Issue 6, November-December 2025
Published On 2025-12-20
DOI https://doi.org/10.36948/ijfmr.2025.v07i06.63992
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E-ISSN 2582-2160
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