International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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A Study on the Effect of Passion Fruit Peel Powder Incorporation on Physical, Nutritional and Sensory Quality of Flat Noodles.

Author(s) Rohan K.N., Prabhavathi S. N
Country India
Abstract This study investigates the utilization of passion fruit peel powder (PFPP) in flat noodles as a means of improving their nutritional, physical, and sensory characteristics.
Keywords Passion fruit peel powder, Flat noodles, Dietary fibre, Sensory evaluation, Nutritional enhancement.
Field Sociology > Home Science
Published In Volume 7, Issue 6, November-December 2025
Published On 2025-12-28
DOI https://doi.org/10.36948/ijfmr.2025.v07i06.64736
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E-ISSN 2582-2160
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