International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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Effect of nutritional sources on the growth of Fusarium oxysporum f. sp. capsici causing wilt disease to chilli (Capsicum annuum L.)

Author(s) Ms. Kavita Eknath Shelke, Prof. Dr. Nilkanth Shripathrao Suryawanshi
Country India
Abstract Effect of various carbon, nitrogen sources and vitamins on the mycelial growth of Fusarium oxysporum f. sp. capsici isolates that is sensitive, resistant and resistant mutant.
Keywords Capsicum annuum L., Fusarium wilt, carbon sources, Nitrogen sources, vitamins.
Field Biology > Agriculture / Botany
Published In Volume 8, Issue 1, January-February 2026
Published On 2026-01-05
DOI https://doi.org/10.36948/ijfmr.2026.v08i01.65729
Short DOI https://doi.org/hbjmgw
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