Permaculture and Agroforestry as Sustainable Food Production and Climate Change Adaptation Approaches: A Case of Uwepo Farm, Jinja Uganda

Clovis Aganze Ntafakabirhi; Danson Musinguzi; Israel Mafutala Shimakalo

doi:10.36948/ijfmr.2026.v08i01.65735

Permaculture and Agroforestry as Sustainable Food Production and Climate Change Adaptation Approaches: A Case of Uwepo Farm, Jinja Uganda

Author(s)	Mr. Clovis Aganze Ntafakabirhi, Mr. Danson Musinguzi, Mr. Israel Mafutala Shimakalo
Country	Uganda
Abstract	Sustainable agriculture remains essential to addressing escalating food insecurity and climate risks in Sub-Saharan Africa. This study investigated the contribution of permaculture and agroforestry systems to food production and climate change adaptation using Uwepo Farm and its surrounding communities in Jinja, Uganda. A mixed-methods approach, including household surveys, key informant interviews, participatory observation, and focus group discussions, was conducted on a sample size of 40 smallholder farmers practising permaculture and agroforestry at Uwepo main farm and within surrounding communities (n = 40). The results suggest that permaculture and agroforestry significantly enhance resilience to climate impacts, boost food security, and improve the livelihoods of those involved. It was also evident that there has been an increase in crop diversity, improved soil nutrient status, reduced vulnerability to drought, and enhanced livelihood resilience among smallholder farmers in communities around the Uwepo training hub, which engages in permaculture and agroforestry, as well as at the Uwepo model farm, compared to the past decade. Statistical analysis revealed that 62.5% of farmers reported improved food availability, and 37.1% earned their primary income from permaculture and agroforestry products. Integration of trees, composting, water flow management, and Aquaponic systems significantly contributed to soil conservation and diversified yields. Despite notable adoption barriers, including limited irrigation access and insufficient financial support to farmers, the study concludes that permaculture and agroforestry offer scalable and climate-smart pathways for Uganda’s agriculture. Strengthened extension services, youth engagement, and policy incentives are recommended to accelerate adoption.
Keywords	Agroforestry, Food Security, Permaculture, Sustainable Agriculture
Field	Biology > Agriculture / Botany
Published In	Volume 8, Issue 1, January-February 2026
Published On	2026-01-25
DOI	https://doi.org/10.36948/ijfmr.2026.v08i01.65735

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Permaculture and Agroforestry as Sustainable Food Production and Climate Change Adaptation Approaches: A Case of Uwepo Farm, Jinja Uganda

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