International Journal For Multidisciplinary Research

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The Role of Artificial intelligence Tools in Empowering Nutrition Professionals

Author(s) Dr. Anitha Gaddam, Dr. Swapna Gedala
Country India
Abstract Artificial Intelligence (AI) is reshaping the professional landscape of nutrition by improving how data is analysed, interpreted, and translated into personalised guidance. Over time, several studies have demonstrated that AI greatly enhances accuracy, reduces the bur-den of manual work, and supports stronger evidence-based decisions. For instance, AI technologies can automate nutrient calculations, minimise recall-related inaccuracies, and make dietary assessments more dependable. Additionally, AI-driven platforms can enhance patient engagement and improve the outcomes of nutrition counselling.

Information and Communication Technology (ICT) serve as the basis for integrating AI into nutrition practice. ICT systems enable real-time data collection, remote monitoring, and digital counselling services. When combined with AI, these systems can track eating pat-terns, nutrient gaps, and health indicators with high precision, allowing nutrition professionals to make well-informed and timely decisions. AI-based writing tools, such as ChatGPT Extensions, Gamma AI, and GravityWrite, further support educators, students, and clinicians by producing educational materials, research summaries, clinical notes, and other communication resources with enhanced clarity and efficiency.
Research tools like Elicit help nutrition professionals access scientific studies more rapidly, reducing the time spent on manual literature searches. Visualisation tools such as Word-Clouds highlight recurring themes in text-based data, while Venngage simplifies the presentation of scientific information by transforming it into visually appealing infographics.
Overall, the use of AI and digital tools has expanded across content creation, data inter-pretation, teaching and learning, and research assistance. These advancements enhance edu-cational quality, improve research productivity, and promote clearer communication. As AI continues to evolve, its use in Food Science and Nutrition will lead to greater innovation, efficiency, and improved health outcomes.
Keywords Artificial Intelligence (AI) in Nutrition, Digital Nutrition Tools, Nutrition Education Technology, Personalized Dietary Guidance
Field Sociology > Home Science
Published In Volume 8, Issue 3, May-June 2026
Published On 2026-05-13
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E-ISSN 2582-2160
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