Tilapia Seasoning Mix

Author(s)	Ms. Catherine Bolina Gonzales, Ms. Melody Benamera Villoso
Country	Philippines
Abstract	This Study was to develop and determine the sensory properties of a tilapia Seasoning Mix that would enhance the look, aroma, taste and texture of the tilapia. Thirty respondents using convenience sampling, took part in this controlled sensory evaluation and were asked to test the product using Visual Analogue Scale (VAS) and acceptability questionnaire. Sensory results concluded that the seasoning mix performed well and tasted Flavorful (best attribute), it also achieved an overall acceptance score of 4.27, "High Acceptable". This shows that this formulation has successfully enhanced consumer appeal to tilapia and shows that this formulation has successfully enhanced consumer appeal to tilapia and shows a great amount of potential within cooking, and possible product development, however future research should involve texture improvements, shelf life studies, and test markets.
Keywords	Tilapia, Seasoning, Flavor enhancement
Published In	Volume 8, Issue 3, May-June 2026
Published On	2026-05-13

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9687-828-838	editor@ijfmr.com

International Journal For Multidisciplinary Research