International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 8, Issue 3 (May-June 2026) Submit your research before last 3 days of June to publish your research paper in the issue of May-June.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 8 Issue 3
May-June 2026

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Extraction of Proteins from Natural Plants: Overview of Novel and Physical Extraction Methods

Author(s) Ms. Anjum Amirsab Shaikh (Syed), Ayesha Anam Irshad Siddiqui
Country India
Abstract Proteins typically consist of carbon, nitrogen, hydrogen, oxygen, and sulfur, leading to a complex arrangement of amino acid molecules interconnected by peptide bonds. An in-depth examination of alternative protein-rich options is essential due to the decreasing availability of traditional protein sources and the necessity to satisfy the dietary needs of the growing global population. The primary objective of developing concentrates and isolates from a protein source is to enhance protein concentration by eliminating non-protein components. This process enables the utilization of a reduced quantity of protein in food formulation, thereby delivering targeted nutritional and functional attributes. Protein concentrates represent a viable alternative derived from various sources, such as dairy products, plants, and insects. The extraction strategies employed, spanning from traditional solvent extraction to innovative methods like membrane separation and enzyme-assisted techniques, offer avenues to enhance yield, preserve nutritional quality, and minimize environmental effects. These concentrates serve a crucial role in the food industry by enhancing dietary profiles, formulating functional foods, and addressing the increasing demand for plant-based and alternative protein sources. This review enhances our comprehension of this vital component in the quest for nutrient-rich and sustainable protein sources by elucidating their origins, extraction methods
Keywords Keywords: Protein Extraction, Novel Extraction Techniques, Conventional Extraction Methods, Protein Concentrate
Field Engineering
Published In Volume 8, Issue 3, May-June 2026
Published On 2026-05-20
View / Download PDF File

Share this



E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 8 Isu 2Cover Page Vol 8 Isu 1Cover Page Vol 7 Isu 6

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9687-828-838 editor@ijfmr.com
Powered by Sky Research Publication and Journals