International Journal For Multidisciplinary Research

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Volume 8 Issue 3
May-June 2026

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formulation & evaluation of herb - infused lipbalm with edible glitter

Author(s) Mr. Chaitanya Ashok Ghodake, Mr. Harshad Maruti Gurav, Mr. Pranil Babaso Kamble, Mr. Abhijeet Vijaykumar Patil, Mr. Tushar Kalyan Mane, Mr. Sagar Nagoji Patil
Country India
Abstract The present research work is based on the Formulation & evaluation of Herb – Infused Lip-balm with Edible Glitter by using natural herbs like tomato extract, rose infused oil, bees wax, cocoa butter, almond oil, glycerine, honey, Vitamin E, edible glitter. The incorporation of edible glitter improves the aesthetic appeal without compromising safety, also ensuring safety upon accidental ingestion. Tomato (Solanum lycopersicum) extract is rich in bioactive compounds such as lycopene, vitamin C and flavonoids, which provides potent antioxidant, anti-tanning, skin-brightening, mild astringent properties. Rose infused oil nourishes and softens lips naturally, also the almond oil aids in brightening of the lips. Honey acts as a preservative & Vitamin E shows the anti-oxidant property. Lip-balm is one of the cosmeceutical product, which when applied to the lips prevents them from drying out and shields them from external environmental elements. It preserves the inherent beauty and well-being of the lips. The lip balm was characterized for its physical stability, pH, melting point, and spreadability. The pH was found to be 6.9 to 7.1, melting point 65℃ to 72℃, spreadability and stability studies were performed, the prepared lip balm was shown to be homogeneous and capable of flawless application without distortion.
Keywords Herbal lip-balm, Natural ingredients, Cosmetic formulation, Edible glitter.
Field Medical / Pharmacy
Published In Volume 8, Issue 3, May-June 2026
Published On 2026-05-27
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E-ISSN 2582-2160
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