Soilless Cultivation Techniques for future agriculture  prospective

Manoj Kumar Singh; Nisha Chauhan

doi:10.36948/ijfmr.2026.v08i03.81529

Soilless Cultivation Techniques for future agriculture prospective

Author(s)	Dr. Manoj Kumar Singh, Dr. Nisha Chauhan
Country	India
Abstract	Soilless cultivation techniques have emerged as an innovative and sustainable approach to modern agriculture, addressing the challenges of limited arable land, water scarcity, soil degradation, and the growing demand for food production. These techniques involve growing plants without the use of natural soil by supplying nutrients directly to the root zone through alternative growing media or nutrient solutions. Major soilless cultivation systems include hydroponics, aeroponics, aquaponics, and substrate-based cultivation. These systems provide precise control over plant nutrition, water availability, temperature, and environmental conditions, resulting in improved crop productivity and quality. The adoption of soilless cultivation offers several advantages over conventional soil-based farming. It significantly reduces water consumption through efficient recycling and reuse of nutrient solutions. The absence of soil minimizes the incidence of soil-borne diseases, pests, and weeds, thereby reducing the need for chemical pesticides and herbicides. Furthermore, soilless systems enable year-round cultivation in controlled environments such as greenhouses and vertical farms, making them particularly suitable for urban and urban agriculture. Higher crop yields, faster growth rates, and improved resource-use efficiency contribute to the economic viability of these systems. Despite their numerous benefits, soilless cultivation techniques also face certain challenges, including high initial investment costs, technical expertise requirements, energy dependence, and the need for continuous monitoring of nutrient and environmental parameters. However, advances in automation, sensor technologies, and renewable energy integration are helping to overcome these limitations and enhance system efficiency. As a modern cropping system, soilless cultivation represents a promising solution for achieving sustainable agricultural development and food security in the face of climate change and population growth. Its ability to optimize resource utilization while maintaining high productivity makes it an essential component of future agricultural practices. Continued research, technological innovation, and policy support are crucial for expanding the adoption of soilless cultivation and ensuring its long-term contribution to global food production and environmental sustainability.
Keywords	Soilless Cultivation Hydroponics Aeroponics Aquaponics Sustainable Agriculture Modern Cropping System, Food Security Resource Efficiency
Field	Biology > Agriculture / Botany
Published In	Volume 8, Issue 3, May-June 2026
Published On	2026-06-23
DOI	https://doi.org/10.36948/ijfmr.2026.v08i03.81529

View / Download PDF File

E-ISSN 2582-2160

doi

CrossRef DOI prefix of IJFMR is 10.36948/ijfmr

Downloads

Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 8 Isu 4 Cover Page Vol 8 Isu 3 Cover Page Vol 8 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9687-828-838	editor@ijfmr.com

International Journal For Multidisciplinary Research

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Soilless Cultivation Techniques for future agriculture prospective

Share this