A Review on Role of Raktavaha Strotas in Tissue Nutrition

Utkarsh Sharma; Manu Sharma; Satish Sharma; Neeru Sharma; Bhawna Sharma

A Review on Role of Raktavaha Strotas in Tissue Nutrition

Author(s)	Dr. Utkarsh Sharma, Dr. Manu Sharma, Dr. Satish Sharma, Dr. Neeru Sharma, Dr. Bhawna Sharma
Country	India
Abstract	Abstract Ayurveda, often described as the science of life, explains the existence of specialized channels known as Srotas that permeate the entire body. These channels serve as pathways for the movement and exchange of various biological substances and are distinct from structures such as Sira (veins) and Dhamani (arteries). Each Srotas originates from a specific Moolasthana (root site), which is responsible for the production, transformation, and transportation of the substances associated with that channel. The temporary forms of bodily tissues, known as Asthayi Dhatus, are transported through these pathways before being converted into their mature forms. According to Acharya Chakrapani, the concept of Moolasthana can be understood from three perspectives: Prabhavasthana, the site where a particular tissue originates; Sancharasthana, the route through which substances are distributed; and Parinamam Aapadyamananam, the location where metabolic transformation occurs. These concepts highlight the role of Srotas in maintaining physiological functions and ensuring proper nourishment of the body. Ayurveda considers the human body to be Srotomaya, meaning that it is fundamentally composed of interconnected channels. Srotas are responsible for the transportation of Doshas, Dhatus, and other essential constituents throughout the body. Their close association with their respective Moolasthana makes these root sites clinically important for understanding disease development, diagnosis, treatment planning, and prognosis. Among the various tissue systems, Rakta Dhatu (blood tissue) occupies a significant position and is sometimes described as the fourth Dosha due to its vital physiological functions. The formation, circulation, and maintenance of Rakta are governed by the Raktavaha Srotas, whose principal root sites are the Yakrut (liver) and Pliha (spleen). These organs are considered essential for the proper functioning of the blood-carrying channels. Disturbance or injury to the Raktavaha Srotas may lead to symptoms such as fever, anemia, hemorrhage, cyanosis, and redness of the eyes. Factors such as excessive consumption of spicy, hot, oily, and liquid foods, along with prolonged exposure to sunlight and strong winds, are believed to aggravate these channels. When vitiated, the Raktavaha Srotas may contribute to the development of skin diseases, abscesses, jaundice, and other disorders related to blood tissue dysfunction.
Keywords	Srotas, Moolasthana, Dhatus, Rakta
Field	Medical / Pharmacy
Published In	Volume 8, Issue 3, May-June 2026
Published On	2026-06-27

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CrossRef DOI prefix of IJFMR is 10.36948/ijfmr

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A Review on Role of Raktavaha Strotas in Tissue Nutrition

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