Formulation and Evaluation of Herbal Chocolate

Author(s)	Ms. Pradeepa T, Mr. Arul Madhavan A, Mr. Sakthivel S, Ms. Sivapriya M, Ms. Swathi S, Mr. Yuvaraj M
Country	India
Abstract	The chocolate is most loving food of children where as the medicine is hating substance. So, objective of present study was to formulate the chocolate that contain drug i.e., medicated chocolate to prevent the disease. Herbal and medicated chocolates have the potential to be excellent functional herbs, combining therapeutic benefits with great taste. Ingredients like Neem,Tulsi, Pomegranate Bark Powder, Banana peel Powder, and Honey not only add nutrients but also support immunity, digestion, and overall health. Honey’s natural sweetness balances the herbal flavors, making the product more enjoyable and easier for patients to take. The chocolates were rigorously tested for factors like taste, texture, and stability, proving their quality and appeal. By effectively delivering medicinal ingredients in a tasty, smooth form, these chocolates offer a more palatable alternative to traditional medicines. With more research and consumer feedback, they could become a popular choice in the health food market.
Keywords	Chocloate, Herbs, Earthworms, Honey, Neem
Field	Medical / Pharmacy
Published In	Volume 8, Issue 5, September-October 2026
Published On	2026-10-10

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