International Journal For Multidisciplinary Research
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Volume 8 Issue 5
September-October 2026
Indexing Partners
Development of a Novel Garlic-Spirulina Bioactive Formulation for the Management of Dental Pain: A Translational Research Proposal
| Author(s) | Dr Sornamuki Arumugam, Aravinth Muthusamy |
|---|---|
| Country | India |
| Abstract | Dental pain is a common reason for patients to seek urgent dental care and is frequently associated with microbial infection, tissue injury, and inflammation. Although conventional analgesics remain the standard for pain control, naturally derived bioactive compounds may offer complementary antimicrobial, anti-inflammatory, and analgesic effects. Garlic (Allium sativum) contains organosulfur compounds, particularly allicin, with reported antimicrobial and anti-inflammatory properties against several oral pathogens. Spirulina platensis contains phycocyanin and bioactive peptides with antioxidant and inflammation-modulating potential, while clinical periodontal studies have reported encouraging effects on postoperative pain and analgesic consumption. This translational research proposes the development of a standardized garlic–Spirulina mucoadhesive oral formulation as a potential adjunct for dental pain management. The proposed investigation will proceed through formulation standardization, physicochemical and stability characterization, antimicrobial and antibiofilm testing, oral-cell cytotoxicity assessment, and mechanistic anti-inflammatory studies. Following demonstration of adequate preclinical safety, the formulation may be evaluated through a randomized controlled clinical study assessing pain intensity, rescue analgesic consumption, local inflammatory response, healing, and adverse effects. The proposed garlic–Spirulina combination is biologically plausible but remains investigational, and its efficacy and safety cannot be inferred from the individual ingredients alone. This research may establish a scientific foundation for a novel, locally acting bioactive adjunct for dental pain management. |
| Keywords | Allium sativum, garlic, Spirulina platensis, phycocyanin, dental pain, analgesic, inflammation, phytotherapy, oral therapeutics. |
| Field | Medical / Pharmacy |
| Published In | Volume 8, Issue 5, September-October 2026 |
| Published On | 2026-10-10 |
| DOI | https://doi.org/10.36948/ijfmr.2026.v08i05.89332 |
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E-ISSN 2582-2160
CrossRef DOI prefix of IJFMR is 10.36948/ijfmr
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