International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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Volume 8 Issue 2
March-April 2026

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Packaging of Biscuits

Author(s) DEEPANSHU SHARMA
Country India
Abstract Biscuits, a ubiquitous and beloved snack, rely heavily on effective packaging to maintain their freshness, quality, and appeal. This report delves into the world of biscuit packaging. exploring its historical evolution from rudimentary storage methods to the sophisticated solutions employed today. We examine the multifaceted functions of packaging, highlighting its critical role in protecting biscuits from moisture, damage, and contamination, ultimately ensuring consumer safety and extended shelf life. The primary function of biscuit packaging extends beyond containment; it serves as a vessel for preserving product freshness, enhancing shelf life, and communicating brand identity. However, amidst growing environmental concerns, sustainability has emerged as a pivotal consideration. Manufacturers are increasingly exploring eco-friendly alternatives, such as biodegradable materials and minimalist designs, to reduce waste and mitigate environmental impact. Innovation lies at the heart of biscuit packaging evolution. From novel materials to advanced sealing technologies, manufacturers are continuously striving to enhance functionality while
minimizing resource consumption. Resealable packs, portion-controlled servings, and barrier films are among the innovations aimed at improving convenience and reducing food waste. Consumer preferences play a significant role in shaping packaging strategies. Increasingly health-conscious consumers are seeking transparency in labelling, prompting manufacturers to provide detailed nutritional information and ingredient sourcing. Moreover, aesthetics and branding plays a crucial role in attracting consumers' attention amidst a crowded marketplace.
Published In Volume 8, Issue 2, March-April 2026
Published On 2026-04-20
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E-ISSN 2582-2160
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